I Got My Own Breakfast
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Invite your child to be in charge of her own breakfast. If you make the right foods and tools available, she will gain practice at becoming self-sufficient. Here's how to help:
Build independence skills. A 2 year old can carry things to and from the table; 3's and 4's can learn to pour; at 5 and 6, let her try slicing a banana or spreading jam on toast. Heap on the praise as kids master new skills.
Stock healthy foods such as fruits, low-sugar cereals, whole-grain breads or toaster waffles, breakfast burritos, juice, and low-fat cheeses and milk. Young children need the energy breakfast food supplies to kick-off the school day.
Supply child-friendly kitchenware that is unbreakable, spill-proof, and easy to handle. See the suggestions that follow:
- SIMPLE POURING
Help your child master the art of pouring by transferring liquids and solids to unbreakable pitchers or containers that have easy-to-grasp handles. - PLASTIC BASICS
Store unbreakable bowls, plates, cups, and silverware in a place where your child can reach them herself. Encourage her to set her own place at breakfast. - FUN TABLEWARE
Whimsical items - a colorful egg cup, a cup with a wacky straw - encourage kids to take charge of their meals. Look for new items and add to your collection of "kidware." - EASY ENDINGS
Build on school clean-up skills - kids can clear their dishes and sponge the table. Add to the appeal with small-size tools, colorful cloths, and fun-shaped sponges.
From Parent & Child magazine