Spiced Pumpkin Nut Bread
This exquisitely moist loaf bread features a delicate pumpkin and spice flavor, and adds a seasonal flair to any meal.
Rated: 
Nutrition Information
INGREDIENTS
4 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
2 cups packed brown sugar
1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
4 large eggs
1/4 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped nuts
DIRECTIONS
PREHEAT oven to 350° F. Grease
two 9 x 5-inch loaf pans.
SIFT flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and
3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle
remaining 1/4 cup nuts over top of loaves.
BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
REVIEWS
Number of reviews: 117
Brittney Roosevelt, UT
This recipe is wonderful! I made it in to muffins and baked for 15 min. My kids loved them!
Rated: 5
patricia Lockhart YORKTOWN, VA
This is wonderful to freeze and serve when company drops by,
Rated: 5
phyllis meredith Fredericksburg, IN
veary good.
Rated: 5
cindy stewart-birdwell NICHOLASVILLE, KY
This pumpkin bread is absolutely hands down the best Pumpkin Bread recipe you can make! Flavorful, moist, spicy, nutty...this has it all. I make it every Fall and take it to neighbors, friends and my husband's co-workers. They rave about it and have come to look forward to my making this every season. I am known around here in the Fall as the Pumpkin Bread Lady, and everyone smiles when they see me coming!
Rated: 5
Christopher G Long Beach
This was a great recipe.
Rated: 4
Tiffany Maude ASHLAND, OR
I make my own " pumpkin pie spice" and add a little bit of black pepper.
Rated: 5
Erma Kelso Houston, TX
This is a delicious bread. I think next time I will add a little more spices and also some flax seed. It will really taste good with cream cheese on it. I am glad that I found this receipe.
Rated: 5
Amanda Krylo LAS VEGAS, NV
My husband and I both thought it was pretty average, but others loved it. It was very easy to make.
Rated: 3
Cindy Gillett Palmetto, FL
This recipe mades 2 moist, high loaves. One to keep and eat and one to give to someone else to eat.
Rated: 5
Tina Allen BOURBON, IN
this was great i have 3 very picky boys that dont like anything and they loved this bread thank you nestle
Rated: 5
kathy white wallingford, CT
My family loves pumpkin muffins and breads. The apple juice featured in this recipe leaves the bread moist, with just a hint of apple. A definite addition to my recipe book.
Rated: 5
Lenora Self SAN ANTONIO, TX
I was looking for an easy way to make something tasty with canned pumpkin. The whole family loved it. Thanks!
Rated: 5
Marie DeAngelis SUNRISE, FL
I love to make "quick breads." Hot out of the oven the smell is heavenly. What a great wake -up on a weekend morning! This bread is a favorite with the spice and nuts! I make it year round.
Rated: 5
Christine Sullivan San Ramon, CA
This recipe is easy to create, and so light and delicious to eat. The aroma of this bread baking in my house was terrific. My son wants me to make it over and over again.
Rated: 5
Kim Fisher HOUSTON, TX
I tried a number of pumpkin bread recipes before this one. By far, this is the best. It is simple to prepare and comes out moist and delicious.
Rated: 5
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