Spiced Pumpkin Nut Bread

This exquisitely moist loaf bread features a delicate pumpkin and spice flavor, and adds a seasonal flair to any meal.

Rated:

Nutrition Information

PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.

SIFT flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.

BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Number of reviews: 119

Marie DeAngelis Sunrise, FL
I love quick breads, and this is a great one to make with pumpkin! I use extra nuts.The nuts sprinkled over the top gives the loaf a beautiful appearance and a nice taste sensation. I like this recipe because it makes two loaves. One to eat and one for the freezer, or to send home with someone. I've even used half to make a pan of muffins. (remember to take them out of the oven after 15-20 min. and let the loaf continue to bake) When the kitchen is filled with the aroma of bread baking, no one can wait for the loaf to cool, so the muffins disappear!

Rated: 5

lynn nelson ,
I usually omit the nuts when I take this to a pitch in, and I make Orange Butter or Pineapple Butter to go with it. I have used it many times and it is always a crowd pleaser.

Rated: 5

Brittney Roosevelt, UT
This recipe is wonderful! I made it in to muffins and baked for 15 min. My kids loved them!

Rated: 5

patricia Lockhart YORKTOWN, VA
This is wonderful to freeze and serve when company drops by,

Rated: 5

phyllis meredith Fredericksburg, IN
veary good.

Rated: 5

cindy stewart-birdwell NICHOLASVILLE, KY
This pumpkin bread is absolutely hands down the best Pumpkin Bread recipe you can make! Flavorful, moist, spicy, nutty...this has it all. I make it every Fall and take it to neighbors, friends and my husband's co-workers. They rave about it and have come to look forward to my making this every season. I am known around here in the Fall as the Pumpkin Bread Lady, and everyone smiles when they see me coming!

Rated: 5

Christopher G Long Beach
This was a great recipe.

Rated: 4

Tiffany Maude ASHLAND, OR
I make my own " pumpkin pie spice" and add a little bit of black pepper.

Rated: 5

Erma Kelso Houston, TX
This is a delicious bread. I think next time I will add a little more spices and also some flax seed. It will really taste good with cream cheese on it. I am glad that I found this receipe.

Rated: 5

Amanda Krylo LAS VEGAS, NV
My husband and I both thought it was pretty average, but others loved it. It was very easy to make.

Rated: 3

Cindy Gillett Palmetto, FL
This recipe mades 2 moist, high loaves. One to keep and eat and one to give to someone else to eat.

Rated: 5

Tina Allen BOURBON, IN
this was great i have 3 very picky boys that dont like anything and they loved this bread thank you nestle

Rated: 5

kathy white wallingford, CT
My family loves pumpkin muffins and breads. The apple juice featured in this recipe leaves the bread moist, with just a hint of apple. A definite addition to my recipe book.

Rated: 5

Lenora Self SAN ANTONIO, TX
I was looking for an easy way to make something tasty with canned pumpkin. The whole family loved it. Thanks!

Rated: 5

Marie DeAngelis SUNRISE, FL
I love to make "quick breads." Hot out of the oven the smell is heavenly. What a great wake -up on a weekend morning! This bread is a favorite with the spice and nuts! I make it year round.

Rated: 5

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