Cream of Chicken and Vegetable Soup
This silky-rich chicken soup is a terrific main dish on a cold Winter's night.
Rated: 
Nutrition Information
INGREDIENTS
1/4 cup (1/2 stick) butter or margarine
1/4 cup all-purpose flour
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 package (16 oz.) frozen mixed vegetables prepared according to package directions
2 (about 8 oz. total) boneless, skinless chicken breast halves cooked and cubed
1 can (14.5 fl. oz.) chicken broth
1/4 teaspoon onion salt
DIRECTIONS
MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.
NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.
REVIEWS
Number of reviews: 136
tricia olson CENTRALIA, WA
great soup but can be used for chicken and dumplings or chicken pot pie
Rated: 5
Annette Slifka Council, ID
My family enjoys this especially on a cold winter day. Everyone from Grandpa to grandkids come back for seconds. I always have the ingredients on hand, so its great for a fast lunch or dinner.
Rated: 5
Adrienne Guarro York, PA
Easy, quick and creamy are the best words for this soup. You won't open another can of soup after you make this delectable, creamy chicken and veggie soup.
Rated: 4
Kristine Rambonga Dinuba, CA
If you add ready made biscuits to soup you have a quick chicken and dumplings
Rated: 4
Edith Harmer Palmer, AK
my three year old grandson loved this soup I didnt change a thing.
Rated: 5
Del Morin TX
This is one of the easiest and best tasting soups I have ever made. Everyone loved it! I used a can of mixed vegetables, because it was what I had on hand. This recipe will be used again at my home. Thank you for sharing!!
Rated: 5
Mary Reynolds Jackson/MS
This was easy, but delicious and filling. Everyone thought it took a long time to make. Will make again...soon!
Rated: 5
Daureen Nelson Borrego Springs, CA
I loved this soup. The only thing I changed was instead of the vegetables suggested I used corn and carrots and string beans. YUMMY!
Rated: 5
PEGGY BRADY Derby, NY
I made this with fresh vegetables and chicken stock. It was great. I think next time I will try it over noodles. That sounds really good.
Rated: 5
Shirleen Chang HONOLULU, HI
Wow! My family asked, "Which company made this soup!" I told them from my recipes of VeryBestBaking. They couldn't believe this soup was so delicious and filling. Next time, they will get the chance to choose a soup they want. This was my choice!
Rated: 5
Sharron Hayes ,
I was looking for something easy to make for dinner and this was it. I loved this and my picky 2 year old loved it as well. She ate all of her soup then tried to go for my bowl. Love this recipe. Will be making this again for sure
Rated: 5
Wanda Alexander Somerset, KY
MADE THIS SOUP TODAY ABOUT NOON FOR OUR DINNER TONIGHT. WAS SOOOO GOOD, VERY CREAMY AND VELVETY WILL BE MAKING THIS AGAIN.IT'S SNOWING AND VERY COLD OUT SO THIS WILL WARM YOU UP. I USED CHICKEN STOCK NOT BROTH AND FAT FREE MILK. WISH I HAD OF KNOW ABOUT NESTLES BEST BAKING, WHEN MY CHILDREN WERE LITTLE THIS WOULD HAVE WENT A LONG WAY.
Rated: 5
Anita Collins Van Buren, AR
GOODDDDDDDD!!!!!!! for those COLD days, it's a good way to warm-up. I will cook it again.
Rated: 4
Maysmommyof3 San Antonio, TX
I made this last night and it was a hit!!! I did double the recipe and added egg noodles as I am serving a family of five. It was sooo good my kids ate the entire pot and wanted more!
Rated: 5
SYLVIA UPCHURCH Detroit, MI
I made this soup for dinner with my "I hate soup" son. He loved it. I added chopped onion instead of the onion salt and used roasted chicken breasts. Quick, easy and very tasty.
Rated: 4
Back to Recipes Main