Cream of Chicken and Vegetable Soup

This silky-rich chicken soup is a terrific main dish on a cold Winter's night.

Rated:

Nutrition Information

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.

NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.

Number of reviews: 120

Danielle Cottrell Orlando, FL
This recipe helped with unexpected dinner guests one night, my neices and nephews are really picky eaters... so I was crossing my fingers that they would like this... I added 1/2 cup of cooked/steamed white rice to the recipe to fill it up. It was gone before I could blink. I made another potfull the next weekend and it went just as fast.

Rated: 5

Rachel Kronvold McHenry, IL
My husband and I love this soup! It was very easy to make, and could easily be adjusted with different vegetables, seasonings on the chicken, or even ground meat. It goes wonderfully with garlic bread and a salad. I will be making this again!

Rated: 5

jeanne jacques Craftsbury Common, VT
I did the low fat version, but also added diced cooked potatoes and onions to the frozen veggies. Very happy with the results. Had some crusty wheat bread on the side for a quick dinner.

Rated: 5

Havana Nasserghandi LONGVIEW, WA
I enjoyed this dish but did a little doctoring up on it. I added garlic & onion as well as some soy sauce to taste. It was very flavorful without being overwhelming.

Rated: 5

linda pena Pasadena, TX
This receipe is awesome on a winter day sitting and watching tv...

Rated: 5

HEIDI CARLSON-REID Abmps, OR
This is a very simple but delicious soup to make on a cold winter's night. A family favourite.

Rated: 5

Colleen Sheehy Bound Brook, NJ
This is simple enough for any member of our family to cook, and VERY good. I increased the evaporated milk to two cans, and substituted dehydrated onion flaked for the onion powder. Added poultry seasoning also. Will have fun playing with other seasonings and different veggies in the future. Darling Son says this is an "After Snow Shoveling" dish.

Rated: 5

Lori Reed FRANKLIN, TN
I had been searching for a creamy veggie soup for a long time when I ran across this one. The recipe is VERY easy & consistency is great. The addition of chicken makes it a heartier soup too. However, it lacked some of the rich flavor I had enjoyed in a creamy veggie soup at a dinner theater. The next time I made it I added generous shakes of salt & pepper & used a 1/2 can of cream of chicken soup for more chicken flavor.

Rated: 4

NANCY CHAPMAN Yorba Linda, CA
I love a hearty bowl of soup during the winter months and this is just the perfect soup that can be a meal by itself. I love to serve it with corn bread or hot rolls.

Rated: 5

Lauren Lane CHESAPEAKE, VA
This was a very nice recipe. I had purchashed a cooked chicken from the store, making this a very fast and easy meal.

Rated: 5

Virginia Blackman Smithville,
This is a wonderful soup to make for those cold winter days. I enjoy something hot for luch in cold weather and this just hits the spot.

Rated: 5

Anna Kolodziejczyk Syracuse, NY
This recipe is amazing. I have two very picky eaters. My husband and my son. The only thing that I would change or will change is next time I am going to add potatoes.

Rated: 5

Narcisa P. Garza Santa elena, TX
this receipe is very simple and easy to make and is simply delicious

Rated: 5

evelyn doty CROWLEY, LA
this is my very favorite soup to make in winter.i usually make this soup at least twice a month.sometimes i use ham instead of the chicken and it is just as good.

Rated: 5

Gayle Sadler HILLMAN, MI
I made this the other day as a side dish and my family loved it!

Rated: 5

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