Apple-Cranberry Wheat Muffins
The whole family will enjoy these delicious apple cranberry muffins for breakfast or Sunday brunch!
Rated: 
Nutrition Information
INGREDIENTS
1 1/4 cups all-purpose flour
1/2 cup whole-wheat flour
1/2 cup granulated sugar
1/4 cup toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/3 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1/4 cup vegetable oil
1 large egg
1 1/4 cups finely chopped baking apple
3/4 cup OCEAN SPRAY® CRAISINS® Original Dried Cranberries
1 tablespoon cinnamon-sugar
DIRECTIONS
PREHEAT oven to 400º F. Grease or paper-line 12 muffin cups.
COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
BEAT evaporated milk, Juicy Juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.
BAKE for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.
REVIEWS
Number of reviews: 13
Shirley McCurry Johnson City, TN
Ruth R.--Try using rice flour instead of the wheat flours, or maybe kamut in place of the whole wheat. These don't have gluten.
Rated: 5
kristin ozdych FARMINGTON HILLS, MI
I was surprised that these muffins tasted so good for being "healthy". They were easy and taste great warmed in the microwave the next day.I will make them again soon.
Rated: 5
Becky Hantsbarger WALNUT, IA
My husband wanted some apple muffins to take on a trip and I decided to give these a shot. They were absolutely wonderful! I was afraid they would be on the dry side, what with the wheat flour, but we were both very pleasantly surprised.
Rated: 5
erica molina los angeles, CA
this is a great one!
Rated: 5
na anywhere
Do you think that a recipe entitled "Apple-Cranberry Wheat Muffins" might have the ingredients APPLES and CRANBERRIES listed???????
Editor Note: This recipe does contain both apples and cranberries.
Rated: 1
Brittany davie florida
This was the best recipie ever!
Rated: 4
Robin Rasch UNION, MO
I love the mufffins, but I was wondering what you can use in making them, if you are allergic to wheat (Gluten). I would really like to know.
Rated: 4
M BOLTON LYNNWOOD, WA
I made these without wheat germs, but they were still moist and good. I loved them because they were not too sweet. Very easy and fast to make, too. My family enjoyed them with honey butter.
Rated: 4
JACKIE GILMORE OLMSTED FALLS, OH
I just loved them, Nice and moist. I brought 10 muffins into work and they were gone within an hour.
Rated: 5
TARA GORDON Keller, TX
The apple juice makes these muffins very moist. We thought these were made even better by adding pecans. Good stuff!
Rated: 4
Amy Meyer LAS VEGAS, NV
my favorite thing in the world is cranberry so l couldnt wait to try this recipe. i skipped the cinnamon & sugar part but this was very tasty to my whole family!
Rated: 4
Veronica Earley LARKSVILLE, PA
It is very moist and it is even better with raisins added.
Rated: 5
Carine Nadel LAGUNA HILLS, CA
These were very moist. We loved the tart-sweet flavor. They were enjoyed for a breakfast treat and to take to work in our brown bags for a special snack.
Rated: 4
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